Conveyorized Electric Oven

Standard Features
Air Impingement
• Cooks food under jets of hot air
• Decreased cooking times
• Crisping of food
Uniform Heating/Cooking of
Food
Conveyorized Oven
• No need for constant tending
Reversible Conveyor Design
One Self-Contained Heating
System
Push-Button Controls
• Easy to program and adjust
• Precise control
• Preset menu buttons